Nuova Scardua offers a stay immersed in the greenery property, in peace and tranquility.
Located in the countryside of Cavriana on the morainic hills south of Lake Garda, the Agriturismo Nuova Scardua offers a stay immersed in the greenery of the 40 hectares of property, in peace and tranquility
The hilly, evergreen landscape offers the possibility of walking even with dogs or going on bicycle trips. Possibility of renting electric bikes
It is equipped with ample parking and spaces to accommodate trolleys and caravans
The restaurant can accommodate up to 50 diners inside and up to 100 outside, under the arcades
Ideal place to organize receptions or events
The restaurant offers an à la carte menu with specialties from the Mantuan and Lombard tradition.
The products come from cultivated fields, from the chicken coop or from small farms in the area
The philosophy is to produce in a natural way that respects nature and animals.
Most of the products offered come from organic farming
Wide range of natural wines certified by the presence in the application of natural wines, Raisin
5 spacious rooms can accommodate a total number of 20 guests.
All rooms are equipped with air conditioning, a flat-screen TV, a small refrigerator and free toiletries. Bright colors, ceilings with wooden beams and tiled floors characterize the rooms of Agriturismo Scardua
The Italian breakfast features self-produced cakes and jams. The fresh and nutritious eggs from the chicken coop, the local cheeses and salami, are an extra much appreciated by the guests
One of the most beautiful villages in Italy, Castellaro Lagusello, can be reached with a short 1.5km walk.
Reachable in a few minutes by car are Borghetto sul Mincio, Monzambano, Cavriana, Solferino and Volta Mantovana with their towers and castles that can be visited
Lake Garda is 9 km away. The A4 Autostrada Serenissima motorway is a 10-minute drive from the Nuova Scardua country house. Verona is 35km away, Mantua 25km, Brescia 40km
The Farmhouse has 5 spacious and recently renovated rooms. All rooms are equipped with private bathroom, air conditioning, TV, kettle and large wardrobes. Breakfast is served from 8:30 to 10:00 in the internal rooms of the structure. Breakfast is served from 8.30 to 10.00 in the internal rooms of the structure. Typical Italian sweet breakfast. Upon request and for a fee, savory products such as eggs, cheeses and salami are served.
The first courses are homemade with a wide choice of tagliatelle, bigoi, pumpkin tortelli, green tortelli with various vegetables such as spinach, wild herbs, red shiro, pak choi. The second courses include stews, stewed and grilled meats. The desserts are all homemade, such as the typical sbrisolona and the s biagio cake. The wine list offers a selection of strictly natural wines produced by small artisan cellars that work according to the rules of organic and biodynamic production.
I prodotti provengono da piccole aziende agricole locali, possibilmente Bio.
Il Tagliere di antipasto offre 9/10 diversi tipi di affettati. Il tagliere di formaggi offre formaggi di latte vaccino, capra e pecora, freschi e stagionati.
I primi sono prodotti in casa con un’ampia scelta di tagliatelle, bigoi, tortelli di zucca, tortelli verdi con diverse verdure come gli spinaci, le erbe di campo, red shiro, pak choi.
I secondi prevedono stracotti, carni in umido e alla brace.
I dolci sono tutti prodotti in casa come le tipiche, sbrisolona e la torta di S. Biagio.
La carta vini propone una selezione di vini rigorosamente naturali prodotti da piccole cantine artigianali che lavorano seguendo i canoni della produzione biologica e biodinamica.